PSA opens at 1130, moves at a snail's pace. They're busy all the way from the time they open.

Siobak was tough which was way it's chopped into tiny pieces, which is why it takes so long. The chicken is somewhat tasteless but there's quite a bit of complexity from the oil or the marinate, even if it doesn't penetrate enough. The gizzard is drenched in sauce and is otherwise tasteless as well, but it works okay. It's got crunch which is great but there's too much bite

Cabbage soup was tasteless, chili is pretty textbook. Rice was slightly on the hard side but it's decent when you have it with the tender ckn. They're very generous with rice so ask for less rice, less rice corresponds to normal chicken rice stall portions.

Overall the queue comes from the price, it's really not worth queueing imo maybe except for the duck