the bowl of porridge from ah chiang’s porridge, as recommended by @badboiibb. ordered the pig liver porridge with century egg so that I could relive my hk porridge experience. though the porridge texture was smooth and creamy, I felt that it was quite bland and required a generous dose of soya sauce to perk it up. the pieces of liver, though not overcooked, were too small for my liking (look at the liver slices from ho hung kee!) not much to be said about the century egg; it was pretty tasty. for $6, this bowl would make a decent supper or breakfast methinks. the porridge hunt continues!