Sizzling hotplate sambal sotong on the last day of Year 2022. What a bliss!

This is the default stall, my family goes to for barbecue seafood in the West. The sotong is fresh, soft, tender [great for people with biting problems like me!] and always perfectly cooked.

It comes with onions and generous amount of their winsome sambal chilli which is fragrant, savoury and very addictive!

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