This place has been on my bucket list for the longest time but slowly forgotten until I saw danielfooddiary's post recently. And I have to agree that this is surely one of the best tiramisu around! U can tell from the photo how moist it is, with just the right ratio of ladyfingers to mascarpone. The bittersweet taste of kahlua is also clearly evident, which I find usually less prominent in other tiramisu cakes I've had. Overall this didn't feel too heavy on the palate, and I can easily finish 2 slices on my own!