one of the really rare stalls that still use... (1/41)

One of the really rare stalls that still uses charcoal to wokfry hokkien noodles in singapore, no wonder it demands a 30-min queue time or so for this plate of messy goodness with slabs of chilli.

One of the really rare stalls that still uses charcoal to wokfry hokkien noodles in singapore, no wonder it demands a 30-min queue time or so for this plate of messy goodness with slabs of chilli.

For those who love charcoal aftertaste like me. 🙋🏻‍♀️ And of course the satays and fried oysters from the stalls beside are good complements.
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#hokkienmee

Thechoyalicious :)

Level 9 Burppler · 1120 Reviews

Apr 29, 2020

from Thechoyalicious :)

Swee Guan Hokkien Mee

Swee Guan Hokkien Mee

549 Geylang Road, Singapore

FRIED HOKKIEN MEE WITH INTENSE WOK HEI 🔥

炒福建麵 $8

Strong Wok Hei

Run some errands at east again, decided to stop by to my fav Hokkien Mee, Swee Guan.

Last night suddenly craving for Hokkien mee,so impromptu date night to my fav Hokkien mee, Swee Guan.

Fuyoh

Hokkien Mee

Hokkien Mee($6)

Hokkien Mee

BEST HOKKIEN MEE PLACE EVER. E V E R.

Wok Hei Charcoal Fried Hokkien Mee

My fav place for Hokkien Mee!

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