Matcha hotcake, homemade dango , Yuzu peel, ricotta cheese, crumble and azuki beans. Hotcake was a little charred on the sides. This actually looks like an extra large version of a matcha lava cake. The green tea fondant was quite thick so it didn't flow out as nicely as I thought it would be. Love the crumble on the sides for additional crunchy texture and the Yuzu peel for the citrusy taste. Overall, this is still a very sweet dish that's more ideal for sharing