For a modern spin on bak kut teh, check out BakBak at Circular Road. The 80-seater space is started by the same guys behind Rong Cheng Bak Kut Teh, so expect good ol' flavours, albeit with a twist. They've even modernised the ordering system — diners order using their mobile phones and the QR codes assigned to every table. There is an emphasis on healthy eating, so expect the likes of sea cucumber, tofu and brown rice on the menu. Try their Sanuki Udon with Dragon Rib ($11) — Burppler Rachel Chua loves how the noodles soaked up all the umami flavours from the broth, or keep it classic with the Premium Dragon Rib Soup ($10.50). The use of fresh pork loin ribs and garlic lends a robustness to the broth. For sides, don't miss out on the Fried Prawn Roll ($11), which Burpplers are raving about. Pro tip: This place is great for groups but if you're in the need for some solo time, opt to sit at one of the single diner booth seats.
Avg Price: $15 per person
Photo by Burpple Tastemaker Cassie Ong