Packed on a Sunday morning the display of baked good and food you order from the counter keep things simple. First we had a Anzac cookie that had coconut flakes in it and a muffin with fresh blueberries and poached apples; both were delicious but every other table had at least a thick slice of banana bread with butter so in typical Singaporean fashion we had to have it too.
The finely mashed banana in the above beauty was commendable- giving the bread a naturally sweet, dense and extremely smooth texture. No distractions with nuts or other ingredients, just pure legit and natural banana bread with butter. By far one of the best banana breads I’ve had- a must order at Kaffine.