This vegetarian café called Sauté is on the 2nd level next to the yong tau foo stall. We ordered the Buttermilk Waffle with a scoop of their signature Salted Caramel Almonds ice cream for $7.50. How reasonably priced is that? The waffle is slightly more dense than some airier waffles which I've had but it was still crisp outside and fluffy inside. Ice cream was creamy and the salted caramel flavor was well balanced. Will be back to try their other dishes.