With Mother's Day just round the corner, they have specially curated a menu with Somersby and fruity elements for the occasion. We tried their Morganfield's Sticky Bones Ribs, that was slow baked for hours and grilled to reach a juicy and tender texture, along with some charred and dried crust, glazed with the sweet yet tarty Somersby Apple-Glazed BBQ sauce - made from Somersby Apple cider, honey and aromatic Granny Smith apples.