Frequent foodie travellers to Bangkok would probably have come across the famous Go-Ang Pratunam Chicken Rice. The Michelin Guide awardee has been dishing out plates of chicken rice which are the very definition of Thai chicken rice, and the outlets in Bangkok never fail to have perpetually long queues. Have eaten at the original stall in Bangkok multiple times and I must say, the chicken rice there is significantly different from Singapore’s favourite Hainanese Chicken Rice. For one, the chicken meat in Thai chicken rice is much drier, less moist and not as tender, not something Singaporeans are used to. The rice, while fragrant, is less greasy, which is not something a lot of people may appreciate when it comes to chicken rice. However, what makes up for it are the accompanying sauces which really help pack plenty of punch and flavour to the dish. My initial expectation before trying out the chicken rice in their Singapore outlet was that the chicken would be dry. To my surprise, while the flavour profile was similar to that of Thai chicken, the chicken was slightly more moist and juicy. The rice was pretty much the same as the Thai outlets rice. Also sampled their omelette which if I’m not wrong, is not available in their Thai outlets and it was pretty damn good. Will defo be back and I highly recommend it if you’re sorely missing Thailand like I am.