Swiss smoked bacon and creamy sautéed mushrooms are generously served over a base of hand-grated, fluffy, crisp potatoes. The rosti was soft and lightly mushy inside, with a crisp exterior. The thicker potato shreds provided a more tastisfying texture. The smoked bacon is a must-try. It's a thick, juicy, chewy slab of bacon with a fantastic smoky flavour, not the thin, crispy type. It pairs wonderfully with the rosti. The creamy sautéed mushrooms were another highlight, offering an earthy, rustic bite with creaminess that wasn't overpowering.