Petite as it looks, I did have a challenge of finishing.
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The pork sausage patty was too charred for my liking. I suppose this caramelization was due to the sugar that was added into the patty. I was told this is a filipino inspired version. The sweetness took away that porky and meaty flavors. And it was dry. Pickled slaw meant to trim down the sweetness but it did not ease my palate. Kudos for buns made inhouse as many places tend to outsource.
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My first visit was more positive due to the fact that I enjoyed the chicken rice. This time round, I have to be a tougher critic because of the cloying sweetness. Having said that, those who like it sweet, this will be up your alley. Depends on individual preference, whether you are "sweet or savory". :) #8dayseat #burpple #instagood #nomnom #singaporeinsiders #tastesocietysg #photooftheday #photographers #bloggers #foodphotography #foodphotographers #instagood #eatbooksg #sgfoodies #instafoodsg #sgfood #explore #food #expatchoiceasia #drool #topsingaporerestaurants #foodiesofinstagram #slatesingapore