BARRAMUNDI FISH AND CHIPS -

The batter was well-seasoned, providing a flavorful crunch, and the fish was thick and tender. Served with sambal tartar sauce, it adds a kick to the dish, elevating the flavors.

HEARTLAND SIGNATURE -

A unique blend of flavors, complemented by a quarter slice of pandan waffle and sweet kaya foam. The drink has a rich sweetness from the gula melaka, while the rum’s presence is distinct. The pandan waffle has a cake-like texture, compared to the usual crispy and fluffy waffle.