My mum has been a supporter of @BaiNiansg yong tau foo at People’s Park Complex Food Centre for years. Now, they have finally opened a branch in Jurong West which is great news for us since it’s near our place.

The ingredients include prawn balls, meat balls, bitter gourd, stuffed tau pok [a.k.a. bean curd puff] and bean curd rolls with fish paste that are well marinated and savory taste. However, the soup base is admittedly bland and fall short of expectations on the day of our visit. We hope this is just a one-off occasion and will make our return soon to give it a try again.

Nibble bites — We ♥️ the deep fried golden roll [a.k.a. hae cho | prawn meat roll] which is fried to a crisp upon order and taste as good as homemade ones!

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