One of the more crowded eating houses in the Sin Ming estates with bak kut teh, duck rice, charsiew rice stalls as well.

On to the food: the xiao bai cai was fried fragrantly with garlic, sweet and sour sauce was a little too salty but the meat chunks were generous with more meat than flour; the har chiong gai had a bit of an overwhelming prawn paste taste, the omelette was flavorful but a little flaky whereas the oysters which weren't fried together with the omelette were succulent and fresh. Total damage dealt was a decent 40 bucks. Pretty affordable fare!

Heartiness (portion): 4/5
Tastiness (product): 3/5
Worthiness (price): 5/5