Never leave a Korean restaurant without "bingsu-ing".
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Mixed melons bingsu. Not overly sweet. Alittle tangyness from the berries sauce but well balanced by the sweet watermelons and rockmelons drizzled with abit of milk and condensed milk. Very refreshing after a heavy meal of bibimbap and various soups.
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More posts to be followed soon. Thank you @daegweolsg for hosting us.

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