Saw some posts about these online and decided to give it a go. Unfortunately I found the flavours rather off from what I was expecting — the fillings were somewhat of a sweeter Mung Bean filling possibly with a hint of condensed milk, but definitely nothing similar to the Milo we are all familiar with. That being said, the Kueh seems to be brilliantly made (they make all their Kueh in house here); the glistening skin that is chewy hey doesn't stick to the teeth — pretty bouncy even. Probably it would have been a better experience to stick with the more conventional flavours here which would taste the part, but I must say Green Tea Ang Ku Kueh and Kopi Ang Ku Kueh here sounds rather enticing too ...