From the Cantonese Hor Fun stall at Bukit Timah Food Centre. This stall has brought me great joy and something to look forward to every Monday despite the limited options around the food centre (even though I would reach the food centre before the stall opens, and I would have to rush my way to school after finishing the plate clean in order not to be late for class). It's always a good feeling when I slurp on the silky smooth rice noodles with the light tasting gravy — less sugar, less salt and no MSG as promised. This time round I have opted for the fried dumpling variant instead, and definitely enjoyed the crisp dumplings that envelops a good amount of chunky meat within that's good to even have alone. Chili adds a little zesty zing to the Hor Fun with a pretty mild level of spiciness which helps to flavour up the heavy a bit more. Guess it would be a problem deciding what to have next week before my Monday class; would it be the handmade meatballs, the fried dumplings or the wantons that I have yet to try the one that I should order?