Now going to try one of the famous local ramen chain in Hong Kong, Ramen Taifu 台風 has a few outlets and it is usually packed during peak period of the day.

Very popular among the youngsters when they are looking for decent ramen in Hong Kong.

Their ramen broth used seafood ingredients to create this decent taste, going well with all chashu, egg and others inside the bowl.

I was very hungry after waking around Hong Kong, so decided to go extra to fill my tummy. The portion you see here is the top up of everything to get extra pieces for each of the ingredients.