Currently nursing a red, pus-filled boil on my face… and honestly? No regrets. 😂

All thanks to a plate of har cheong gai so good, I would do it all over again. Each mid-joint wing is packed with that unmistakable umami punch of fermented shrimp paste, with the crunchiest batter. And the chicken inside? Juicy, tender, and straight-up addictive. Totally worth it.

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