I’ve a recent craze about checking all the Asia’s best bar in Singapore. So I pay a visit to the eighth seat #8 bar on the Asia's 50 Best Bars list, a hidden second-floor sanctum on bustling Amoy Street that's dedicated to all things regional.
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I was greeted with a shot of Sparkling sake while checking out the gins available. Not only the usual label, Native distilled their own Gins with flavors concoction. So I chose YUZU GIN ($19++), and to my surprised it’s actually not that sweet and I love it. I was introduced to KAVALAN GIN and it’s really good. Then, to end off my night on a high note - I went on to support locally produced TANGLIN GIN ($20++). .
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The only down side was to paid for the bar snack - Papadam for ($2++) other than that everything was fantastic! Not only did I enjoyed myself, the drinks were damn good and the service was fabulous. Kuddos to @davejony and team at @nativebarsg for the excellent service!
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