Don’t miss Peony Jade’s Splendours of Serpentine Festive Feasts this Lunar New Year celebration!

From now to 12 February, this festive menu brings together luxurious flavors and traditional dishes with a twist. The standout is their serpent-themed yusheng, packed with premium ingredients like lobster carpaccio, Australian abalone, and fresh salmon—a true feast for the eyes and the palate. Highlights include poon cai, a hearty 18-treasure hotpot that’s as flavorful as it is festive, the roasted pi-pa duck marinated with aged orange peel for an irresistible, aromatic crunch and the steamed live soon hock fish symbolizing abundance.

For dessert, the baked orh ni mochi nian gao cake and the adorable lucky fortune cat bao with custard bird's nest are the perfect finishing touches to your hearty meal at Peony Jade.