In laymen term, it's like our ice kachang in Singapore. The weather reached up to around 32-33 degrees in Hualien that day, and I'm so glad we came to this place. It's like a flat bowl of ice kachang, drizzled with condensed milk and caramel sauce. The fillings include items like sweet potato, green tea tangyuan, sesame, and etc. Surprisingly, the overall taste wasn't too sweet and each mouth seems more delish as it goes. PURFECT bowl of dessert to cure the heat ✌️👍