Cuban food are not common in Singapore and my first try at cuban dishes was pretty interesting!

Tried the Signature Mojito Chicken was recommended by the staff and it was pretty interesting. The boneless chicken thigh was drenched in tangy-sweet mango salsa which was a first for me, where the savoury, sweet and sour elements come into play together. Despite the use of thigh meat, the chicken was slightly dry though it was nothing too consequential since the mango salsa complemented it. To counter all the protein, the dish was served with herbed vegetables and roasted potatoes for a more balanced meal.