These scarlet king prawns from @ester_au has a smokey sweetness to them, complimented by the intense umami from the fermented prawn butter and the crunch of deep fried capers. A couple of drops of lemon juice balances the richness nicely. Its been more than a week now but I remember the taste of each mouthful as vividly in my head as when I first ate it. #esterrestaurantandbar #burpple