Part of the Autumn Abundance brunch trolley. Marinated pear, Roquefort blue cheese, toasted hazelnuts, bacon, greens. Food is served course by course, and at the end, you may request for extra servings. It's more like a meal at chef Anthony Yeoh's home than a buffet. He personally served many of the dishes, explaining them at each table. I was impressed. This salad felt premium and interesting. Blue cheese is always mind-blowing. Sadly we're too full to eat more.