No branded hotpot or premium meat and seafood but we agree unanimously that nothing beats this comforting and back to basics steamboat.

What we like best is the fresh ingredients and simple, old-fashioned chicken broth and soy beans base that gets more flavourful as we add the ingredients in the soup. We skipped the set and ordered individual plates of ingredients including sliced fish, beef, fish dumplings, cockles and vegetables.

Sadly, they are no longer serving zi char dishes [yes! I miss the ‘pong pong’ prawn fritters] but there’s still the old school steamboat that we can enjoy and appreciate.

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