Had the pleasure of dining at Hiryu Omakase, where the experience was nothing short of extraordinary. The entire meal was a showcased of the wide variety of fresh, high-quality sushi, reflecting the finest ingredients and meticulous preparation.

The meal started off with a warm and perfectly presented Chawanmushi, paired with mushrooms, setting the tone for what was to come. The sushi course, crafted by the Chef, was a masterclass in precision and taste.

Each piece was a work of art:
1. Kanpachi topped with chives
2. Akame Suki
3. Scallop with a unique egg vinegar twist
4. Flame-torched Kamasu accented with mustard seed
5. Bafun Uni (Uni was super creamy and rich in favour)
6. Kinmedai
7. The melt-in-your-mouth Otoro enhanced with Yama Wasabi (5 stars)

The experience culminated with a handroll featuring chopped Toro mixed with spring onions, marinated radish, and sesame—a perfect end to a sublime meal.