Dapaoed this so it doesn’t look the most appetising but its such an interesting Hokkien mee as I’ve never had this dry-style before! It received approval from Food King and many other reviews so I decided to give it a go and it’s good!! Not Super mind-blowing but there is definitely wok hei in every bite and the noodles are full of umami flavour as every strand of noodle has soaked up the seafood stock and the dish boasts a delicious heady aroma of prawns and seafood!! Heads up: the Chili is SUPER SPICY!!!! So be careful about adding too much! I went at 10am on a Monday and there was no queue! Definitely worth the $4 and the wait