This stall's pretty popular; don't expect them to go the extra mile to provide you with excellent service. It's my second time patronising this stall. The first happened a really long time ago. As with most lor mee, the starchy brown gravy makes the dish look very appetising, but always doesn't taste as good as it looks. My partner and I both agreed, however, that the fried fish was awesome, because it was really crispy. After this meal was done, our mouths stank for all the right reasons - I love my raw garlic.