Price increases across the board

Honestly the Thai kway chap is not worth trying, it's literally the same ingredients in maybe different proportions in soup. The soup which is way too peppery, overwhelmingly so

Chili is very, very sharp

The pig trotter is good, thick braising sauce with gooey skin. The braising sauce is the sweet kind with a herbal touch. But meat could have been a bit more tender

Seeing how there are other good pig trotter places in Singapore, even specifically the Thai style, I don't see the point in traveling to this ulu place