Newly opened patisserie-cafe within the CBD, right along Amoy Street: @luna.singapore.
I’m an avid fan of Orh Nee and although this slice of cake carried a fluffy light texture; a distinctive difference from the usual sticky heavy dessert, it didn’t disappoint.
Light vanilla sponge with fragrant Pandan Yam paste, chunks of yam, mousse-like textured coconut chantilly and crunchy whites chocolate pearls. I’ll actually come back just for the cake. Coffee was great too!

8bucks/slice
#FTrecommends