Great dining experience with good service and inventive flavours. The Deep-Fried Burrata was perfectly crisp on the outside, creamy on the inside, and complemented pomodoro sauce with balsamic vinegar caviar. The Fried Chicken Wings offered a unique balance of savoury and nutty flavours with a hint of peanut butter, chili, and sesame.

The highlight was The Bismark Blanc, featuring a beautifully fermented sourdough crust with white sauce, Fior di Latte, prosciutto, and a perfectly cooked sous vide egg. The texture was exceptional—crispy, chewy, and flavourful. We ended the meal with the Darn Good Tiramisu, a delightful finish.