😍From Wah Lok Cantonese Restaurant at @carltonhotelsingapore, this luxurious presentation includes baby abalone, scallops, sea cucumber, dried oysters, roast duck, pan-fried live prawns, pork shank, fish balls, mushrooms, black moss, Tianjin cabbage, radish and yam arranged in three layers. About $688 for 10 pax. 🤤
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