This pizza shows why the queues are constant. The base is light yet chewy, the kind that feels handmade and rustic. San Marzano tomatoes bring a natural sweetness, lifted by fresh basil and a sprinkle of Parmigiano Reggiano for savoury depth.

The burrata itself is the star. Creamy, rich and indulgent, melting into the tomato base to create that perfect balance of tangy and milky. It’s unfussy, comforting and exactly the kind of pizza that makes the wait worthwhile 》$27