Inhaling One Kueh at a Time (pun intended), their colourful handmade Teochew kuehs should be no stranger to many (at least to those serious about kuehs). Each meticulously filled with a generous amount of filling, it was tough to pick a favourite out of the array of Soon Kuehs they offer as all were exceptionally good. The slightly sticky, chewy and translucent skin was so thin and even.

For the unanimous and safe choice, have a go at their traditional crunchy mang kuang (turnip) with black fungus and dried shrimps - that was juicy and fragrant. The gu chai (chives) were also flavourful and exploding with ingredients. Or surprise yourself with a vibrant Beetroot Kueh that was nicely balanced with none of that pungent earthy taste. Their png kueh too, is white instead of the typical pink as no artificial food coloring is used. Thus, one right after another, you know where to satisfy your kueh-zy kueh cravings.