The slow roasted duck leg with sunchoke confit and foie gras sounded and looked very promising, but wasn't to my liking. The whole dish was on the oily side and the combination of duck and foie gras turned out to be heavier than I expected, there's also a slight bitter after taste that I didn't fancy much. While the duck was pretty tender, the foie gras was slightly over cooked and didn't have the melt in your mouth oomph factor. I guess the seafood dishes were better picks for the night.