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Absinthe
Absinthe
72 Boat Quay, Singapore
Foie Gras Poele
Foie Gras Poele

The serving portion was generous. At least a good 6 chunks of pan fried foie gras. Tiny bits of cranberry. Wished it's a bit more balanced.

  • 1 Like
Esther Kwan
Esther Kwan
Level 5 Burppler · 51 Reviews
Feb 12, 2016
in Fine Dine
from Makan Goddess
Absinthe
Absinthe
72 Boat Quay, Singapore
Yesterday's #dessert - Ménage à Trois, a trio of Valrhona #chocolate.
Duck Confit
The best way to start a great French meal is with duck rillette that is slightly peppery and subtly stringy with a creamy texture that allows for easy spreading either over crispy toast slivers or warm baguette slices.
The holy trinity of dark chocolate – sponge, mousse and sauce.
Fork-tender, red wine-drenched beef cheek with mashed potatoes and the obligatory broccoli floret and sugar snap pea.
Lobster bisque!
Toast's best friend!
Because pork pâté wins everything.
Braised Wagyu Beef Cheeks in Red Wine, Creamy Mash and Green Beans Beef cheek is always one of my favorites!
Angus Beef Burger
Foie Gras
Australian King Prawn
See more food at Absinthe ›
Esther Kwan
Fine Dine
Esther Kwan
Absinthe
Absinthe
72 Boat Quay, Singapore
SuperTree by IndoChine (Gardens by the Bay)
SuperTree by IndoChine (Gardens by the Bay)
18 Marina Gardens Drive, Singapore
Olivia Cassivelaun Fancourt
Olivia Cassivelaun Fancourt
1 Old Parliament Lane, Singapore
The Cliff
The Cliff
2 Bukit Manis Road, Singapore
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