@dtccsg Vivocity reopened recently after a revamp and they are back with their Christmas dishes 🎄☃️

We had the Slow Cooked Australian Beef Rib and Turkey Parmigiana with their Gingerbread Latte and Christmas Sangria. The beef was very tender, served with dark chocolate sauce infused with orange, I was skeptical about it at first but the sauce wasn't sweet so they went surprisingly well together! The turkey was served with cheese and mushroom sauce along with some pasta. It was quite tasty and the meat wasn't dry as well. I had the Gingerbread Latte and felt that the coffee was too strong that it covered the gingerbread flavour, it was still a pretty decent cup of coffee!

To end off our meal, we had some of their cakes for dessert. The flourless chocolate cake was rich and balanced with a bit of raspberry to add some tangy flavour. The strawberry cheesecake had nicely balanced flavours in the mousse too but I would like it if there was more sponge cake because it got a bit much after a while 😅

Thank you @dtccsg for inviting and hosting us! ☺️