You can customise the courses in a reverse omakase way. Pick the ones you like from a menu. .
The courses are beautiful and elegant, like a casual kaiseki. Chef Kenji Okumura is classically trained and brings out the delicate best in seasonal ingredients.
Here we have the sashimi course featuring Otoro, hamachi, tako and underneath the golden bird there’s sawara, kinmedai and uni wrapped in hirame. The set comes with three dipping sauces.
The ponzu goes well with white fish. .
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