So good that I just want to make this at home so I can have it everyday🥺 super cheesy goodness that’s worthy of a cheese pull shot but I messed up🫣 but that also means that they really did not scrimp on the mozzarella. Cheesy decadence aside, Bee Cheng Hiang has very successfully placed 2 of their best products together - bakkwa and pork floss. I loved how the floss had that slight sweetness to it on the toast, and the bakkwa have that nice textured ingredient to it. A really yummy snack!!

Thanks BCH for hosting & Burpple for the invite✨