I realised that this stall [Koay Teow Thng (自制西刀鱼丸鴨肉粿条汤) RM 4.50] usually come later around 6.30 p.m. Kway Teow Noodle was quite smooth texture and handmade fishball was quite bouncy and smooth texture. I seldom saw duck meat being added inside the Kway Teow Soup and most of them put minced pork instead.