Tsui Wah is a place I always frequent whenever I visit Hong Kong previously. This is the first time I am having it in Singapore, even thought they have entered Singapore for quite some time already.

Food here is at a premium price, tasted quite good though.

A great place for family gathering.

Bolo Bun with Butter- Good, but nothing really special, some bakery in Singapore have better Bolo Buns

Crispy Bun with Condensed Milk - Crispy. But price was rather excessive.

Kagoshima Style Braised Pork Cartilage Noodles - Meat was soft and Tender

King prawns in XO sauce with Tossed Noodles - Prawns fresh and bouncy.