Pumpkin, zucchini, padron peppers, burrata

Chef said the burrata was made with a mix of cow milk curd and goat curd so it's more savoury than the usual ones. I personally really liked the creaminess of the burrata and found it went well with the veggies.

I've seen many veggie dishes that are highly raved about on Burpple and i realise more often than not im disappointed. Idk is it's because many people usually dont eat veggies, havent tried certain rarer veggies or cos the standards arent maintained, but I've grown numb to recommended veggie dishes and take them with a pinch of salt

In the same spirit, Im not gonna promise that this dish is good. However, this is definitely one of the best roasted veggie dishes I've had. The sweetness of the produce is preserved and locked in, and you can clearly tasted the "roasted" element without it being overly done. If the standards are maintained, I believe this will be the first veggie dish that recommend as "must-try"