This restaurant has 3 Michelin ⭐⭐⭐, 19/20 on Gault Millau and 99.25/100 on La Liste and it shows clearly. The mild flavoured fish which is steamed is very fresh and perfectly cooked. Rouille sauce which is normally quite rich and heavy is somehow light and delicate here and the black olive tapenade, carrots and celery add depth to the dish. .
Spring cooking is all about showcasing fresh, light produce and this is a great example. When something this good was actually one of the more "ordinary" dishes we had, you know the restaurant is cooking at an elite level. Chef Giovannini continues to enhance the reputation of this legendary restaurant 👏👏👏
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#burpple #lesgrandetablesdumonde