🍴DINE OUT🍴
📍Si Chuan Dou Hua, Top of UOB Plaza📍
💸 Deep-Fried Prawns in Passion Fruit Sauce: $28
💸 Sliced Beef with Vermicelli in Preserved Chilli Broth: $28
💸 Stir-fried Sliced Pork with Leek in Spicy Sauce: $22
💸 Homemade Bean Curd with Spinach and Dried Scallops: $24
💸 Sichuan Knife-shredded noodles with chilli oil: $8
💸 Sichuan Dan Dan Noodles: $8
💸 Deep-fried Taro Puff with Scallop in Curry Paste: $6 for 3 pieces
💸 Glutinous Rice Balls in Chinese Wine: $8
*Not inclusive of GST/Service Charge
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Had a lovely lunch at Si Chuan Dou Hua yesterday, with delicious food and a stunning view from the top of UOB plaza🌇. We were not super adventurous in the Sichuan dishes we ordered, hence they all had a nice heat🌶️ to it but not to the point we had to keep reaching out for tea🍵. One of our favourites was the Stir-fried Sliced Pork with Leek in Spicy Sauce, as you could really taste the wok hei in it🍲. The Deep-Fried Prawns in Passion Fruit Sauce was an absolute winner as well, as the batter was thin and crispy, and the prawns were big and had a nice bite to it🍤. Coupled with the slightly sweet and sour passion fruit sauce, super delicious! Overall, all the dishes we had, from main dishes to dessert, were not bad at all. Definitely a memorable meal☺️!