⭐️ ig | @hooyeats ⭐️

there’s nothing about a dish named 𝘽𝙞𝙜 𝙞𝙣 𝙅𝙖𝙥𝙖𝙣 [$16.9] that actually tells you what it is without any context haha. it was basically three cheesy (grana panado) scones accompanied by three dips (yuzu, honey mascarpone & cold shrimp and salmon in dill sauce). the scones were good, being savoury and moist without being too oily. however they were a little too crumbly to be eaten with so many dips, and just as nicole mentioned, the dips were quite disparate in flavours and content. i appreciate the experimental nature of the dish though!