Habibi-san has 3 kushiyakis on their menu. We ordered a stick of the Shish Tawook and Iberico Pork Jowl - each stick has 3 chunks. Found the pork a touch tough, but the tangy bulldog mayo made up for that. The Shish Tawook has charcoal chicken thighs smeared with toum, a whipped garlic sauce. Chicken chunks were thick but were absolutely juicy and flavourful. Loved this!