The fried dough fritters were good for soaking up the BKT soup. Soup was not too peppery so I liked it. The ribs were slightly fatty, so they were melt in the mouth tender. I really enjoyed them. Got 4 pcs inside. Loved the free flow garlic mash. Much stronger than the usual minced/chopped garlic, so could get really spicy. They also provided a pretty spicy chili sauce.